Booking a Counter That Has No Website
Introductions, hotel concierges and the patient art of the waiting list.
What to Wear, and Why You Should Skip the Perfume
At a counter of eight, the person beside you is eating with their nose as well as their mouth.
How Much to Tip, and When Not To
In Japan the answer is not at all. Abroad it is more complicated.
Talking to the Chef Without Interrupting the Meal
When to ask a question, what to ask, and when to let the knife do the talking.