Welcome to Omakase And Shop
About Omakase And Shop
Japanese food made fresh and delivered -- sushi, ramen kits, matcha and sake -- with a journal of omakase and Japanese dining.
About UsThe Art of Pairing Japanese Food with Sake: A Complete Guide
Unlock the secrets of pairing traditional Japanese dishes with the right sake for an elevated dining experience.
Recommendations
Our Featured Meals
Made fresh in our kitchen, packed cold and delivered to your door the same day.
Omakase Sushi Box, 12 Pieces
Omakase Boxes
$89.00
Celebration Sushi Spread
Omakase Boxes
$189.00
Sushi Boat for Six
Omakase Boxes
$165.00
Essential Ingredients for Your Omakase Experience at Home
Discover the fundamental ingredients you need to recreate an authentic omakase experience...Only for you
Our Chef's Picks
What the kitchen is proudest of this week.
Chef's Tasting Plate
Omakase Boxes
$54.00
Sushi and Sake Dinner for Two
Omakase Boxes
$98.00
Aburi Salmon Roll Tray, 24 Pieces
Rolls
$64.00
Mastering the Art of Making Traditional Japanese Drinks at Home
Learn how to create authentic Japanese drinks like sake, matcha, and shochu in your own kitchen.
Exploring Japanese Refreshing Non-Alcoholic Drinks
Discover the refreshing world of Japanese non-alcoholic beverages, perfect for any occasion.
From the journal
Latest Stories
The Ultimate Guide to Japanese Ramen Kits: Everything You Need to Know
Explore the world of Japanese ramen kits, from flavors to preparation tips, ensuring a delicious experience at home.
A Guide to Choosing the Best Japanese Sake for Your Meal
Discover how to select the perfect sake to complement your Japanese dishes, enhancing your dining experience.
Pairing Beverage with Omakase: Your Ultimate Guide
Discover the best beverages to pair with your Omakase dining experience, enhancing every bite.
How to Create an Authentic Omakase Experience at Home
Transform your dining space into a sushi haven with this guide to creating an authentic omakase experience at home.
Crafting the Perfect Japanese Sushi Platter for Home Dining
Learn how to create an impressive sushi platter at home with this comprehensive guide, featuring tips on presentation, ingredients, and pair...
Mastering the Japanese Dining Experience: Essential Tableware Guide
Discover the must-have tableware for a captivating Japanese dining experience at home.
Why Some Sushi Is Served With Salt Instead of Soy Sauce
A piece arrives with a few grains of salt and maybe a squeeze of citrus, but no soy. Here's why chefs choose salt for certain fish, and how...
What Is Nikiri? Why Sushi Chefs Brush Sauce on Nigiri
That quick stroke of a brush across your nigiri isn't decoration. It's the final seasoning, and it's the reason you rarely need the soy sauc...
Sushi Rice (Shari): Why Omakase Chefs Season It So Carefully
The rice under the fish is where a sushi chef's skill really shows. How shari is seasoned, why it's served warm, and what to notice at the c...
Why Real Wasabi Is Grated in Front of You
The green paste on most plates isn't wasabi at all. Why a good counter grates the real root to order, and what that small ritual tells you a...
The Ultimate Guide to Japanese Beer: Styles and Pairings
Discover the diverse world of Japanese beers, their styles, and the best pairings for your meals.
The Art of Tea: A Guide to Japanese Green Teas
Discover the different types of Japanese green teas, their preparation, and how to enjoy them.

